A-Mazing!

I was definitely NOT kidding when I say I'm obsessed with grilled cheese sandwiches.  I always have on hand a supply of bread, cheese, butter and other potential toppings.  Seriously.  Look in my fridge.  Three types of bread right now, four different cheeses, some meats and other yummy stuff.
Last night I made such an incredibly good one, I was thinking about it at work all day.  Start with hearth bread from Whole Foods, add some monterey jack cheese and top it with a spicy plum chutney.  Let's just say the sweet/spicy from the plums mixing with the cheesy goodness--HOLY COW, I WANT ANOTHER!

Try it and enjoy!

First blog...

It's officially official.  I have a food blog.  The purpose will be primarily sharing recipes, tricks, food and other ideas from the kitchen.  And with that....

Almost everyone knows I'm FASCINATED with grilled cheese sandwiches.  Some would say it's a disorder. I'd agree.  But since I love a nice, cheesy sandwich, how better than to kick off my blog with a new one.  Tonight, I made a fresh mozzarella and Applegate Farms (no antibiotics used) hot soppressata on a rosemary sourdough bread.  I'm a fan of butter on my grilled cheese, so spare not.  And eat away.  I have a million grilled cheese ideas but if you have one of your own, toss it my way and I'll check it out.