It's officially official. I have a food blog. The purpose will be primarily sharing recipes, tricks, food and other ideas from the kitchen. And with that....
Almost everyone knows I'm FASCINATED with grilled cheese sandwiches. Some would say it's a disorder. I'd agree. But since I love a nice, cheesy sandwich, how better than to kick off my blog with a new one. Tonight, I made a fresh mozzarella and Applegate Farms (no antibiotics used) hot soppressata on a rosemary sourdough bread. I'm a fan of butter on my grilled cheese, so spare not. And eat away. I have a million grilled cheese ideas but if you have one of your own, toss it my way and I'll check it out.
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