Pachonga Chicken

Two things you need to make a delicious chicken--panko bread crumbs and cumin.  Pachonga Chicken is tossed the panko, cumin, some salt and some pepper.  Then fried up in butter--don't freak out.  You don't (or shouldn't) eat it everyday.  And it's nothing an extra mile on your run won't cure.  =)  I cook my chicken with some sliced onions and an anaheim pepper, both of which are tossed in cumin.  And cooked in butter.  The mix of flavors really lets the chicken goodness out.  It's amazing how simple seasoning with simple butter can turn a chicken breast into a comeback meal.  Repeatedly. Come. Back.  I serve with some fresh avocado, maybe some tortillas, maybe some melted butter on the side.  It's all about your flair and adding what you like to eat.

Enjoy the grub!