Pure deliciousness!

I have been tossing around an idea using fresh nectarines and maple syrup for awhile and finally brought it to fruition tonight - Maple Nectarine Crisp.
I cubed three nectarines and sauteed them in 2 tablespoons butter, some generous dashes of cinnamon and a dash of cloves.  Once the nectarines were browned, I poured about 1/4 cup maple syrup and let the concoction simmer down to tasty goodness.
For the crisp, I used some granola and crumbled it with butter.
Pour the nectarines into the ramekins and then throw the crisp mixture on top; for extra goodness, pour the maple syrup left from the sautee over the crisp.  Bake at 375 for about 20 minutes and enjoy.

Enjoy it better than I did with some vanilla ice cream.