Poached egg & ravioli

This is my latest food addiction:

Spinach/artichoke ravioli
Soppressata
Poached egg

And it's so easy if you have all of those! I get pre-made ravioli and prepare it as directed.  For the soppressata, I use Applegate Farms (raised without the use of antibiotics).  Julienne the soppressata, toss in diced onions/garlic and let it all cook together.  When the ravioli is done, toss in pan with the meat/onion mix and let the flavors meld.  In the boiling water, drop an egg to poach (3 minutes for the perfectly poached egg).  Plate the ravioli mix and top with the egg and some freshly grated parmesan.

So good.